Gourmet

Nantoya

Okinawa soba eats noodles made from 100% flour with bonito soup, three pieces (pork roses), kamaboko and green onions. Recommended not only for lunch time, but also for when you are a little hungry.

Soki (Pork Rib) Soba Set Meal 1,210 yen

Okinawa Soba Set Meal 990 yen

Yushi Dofu Set Meal 1,100 yen

Sea Grapes & Seafood Donburi (Rice Bowl) 1,870 yen

Jumbo Prawn Tempura Donburi (Rice Bowl) 2,200 yen

Shima tofu and vegetable sauce set meal 1,100 yen

Business hours: From 11:00 to 16:00 (last order 15:30)
※Contents are subject to change depending on the season.

Click here for the allergy menu.

It was only after the late Meiji era that noodle dishes made from flour became widely known in Okinawa. The Chinese cock opened near Tsuji Yukaku in Naha is believed to be the direct roots of today's Okinawa soba. Since the Taisho era, the number of Okinawa soba shops has increased in the city and the general public can easily eat it. Initially, it was a soy sauce-flavored soup based on pork soup (Shiyu soup), and the ingredients seemed to be the same as Chinese soba in the mainland of Japan, with only pork and green onions. It is said that Okinawa soba's unique style has been formed using three pieces of meat, Okinawa kamaboko, and onion as ingredients, and red ginger and colagues (awamori pickles of island chili pepper) as condiments.

Restaurant

"* Restaurant only accepts groups (reservation required)
TEL: 098-949-7421 (Okinawa World)."

Lunch buffet that focuses on Okinawan ingredients such as fresh Shimano greens, herbs, and marine products. There are plenty of menus that can be enjoyed by even small children, so adults and children can enjoy it.

Business hours: From 11:00 to 15:00 (last order 14:30)
Fees: Adults 1,980 yen (12 years old or older) / Children 1,200 yen (6 to 11 years old) / Infants 600 yen (4, 5 years old)
Click here to download the flyer.

Local Beer café SANGO

"OKINAWA SANGO BEER (Okinawa Sango Beer)" factory made from groundwater in Gyokusendo Cave. You can enjoy freshly made beer and the popular Ishigaki beef.

Okinawa Sango Beer
From 550 yen

Ishigaki beef, Agu pork skewers
Eating comparison set
2,980 yen

Ishigaki Beef Hamburg Steak from 2,200 yen

Uses 100% Coral water, focusing on the important material "water" that accounts for 90% of beer. It is a world-recognized beer that has won numerous awards in the world's craft beer contest.

Nanto Brewery HP

Teahouse Sandanka

Why don't you take a break while feeling the pleasant breeze of Okinawa in the store full of liberation? The menu includes freshly baked pizza, ice cream and drinks.

Original MIX pizza 1,000 yen

Cafe

Bukubuku Teahouse

Take a break in Bukubuku tea in an old-fashioned house while watching the scenery of the red tile houses in Okinawa and the flowers in the garden. This tea is peculiar to Okinawa, which is made by foaming with tea leaves.

Bukubuku tea 600 yen (with Ryukyu tea confectionery)
Bukubuku Ice Coffee 600 yen

It is said that this name was given because it is drunk with bukubuku and bubbles with a large tea paper. Okinawa's peculiar tea, which drinks pure white bubbles like Soft serve, used to be drunk in conversations with friends during sailing and celebrations. We value the touch of hearts that anyone can drink easily, and there is no manners or style of standing or drinking. Please take this product with Ryukyu tea confectionery.

Fruit Stand

Drinks of tropical fruits such as mango, guava, and sea quasars and watermelon frozen! You can also cut and eat delicious fruits such as rare Young Coconut juice and fresh and ripe pineapples on the spot.

Young coconut 1,000 yen

Watermelon frozen 700 yen

Cut fruit 600 yen ~

Fruit Lab (Fruit Lab)

We sell Mango & Pine's Soft serve/Smoothie.

Soft serve 390 yen
Fruit smoothie 580 yen
Fruit Soft serve 680 yen

Nanto Brewery

Nanto Brewery is a sake brewery in Okinawa World. There is also a direct sales store where you can buy all products, and a local beer cafe where you can enjoy the fresh taste of freshly made. Please feel free to drop in.

100% Okinawan ingredients Ryukyu Lemon Sour

"Ryukyu Lemon Sour" is a premium Shekwasha sour made from only Shikwasha, awamori, and cane honey. Shekwasha is a dialect of Okinawa, and in Japanese name it is called pyramolemon, and is a citrus of the genus orange like lemon. The whole charm of pyramolemon is wrinkled in the body with gorgeous eyes and mouth.

"OKINAWA SANGO BEER" using 100% Coral water!

Okinawa World, where Nanto Brewery is located, is located in Nanjo City, where the Kakihana Okegawa is one of the top 100 best waters. The Gyokusendo Cave solutional cave was born from coral reefs. Water from 100m underground in solutional cave, created over 300,000 years, is known as water rich in calcium and minerals. "OKINAWA SANGO BEER" was born as a beer that uses 100% Coral Water, sticking to the important material "water" that accounts for 90% of beer.
※Coral Water is water from the basement of a limestone cave (Gyokusendo Cave) formed in corals.

An energy highball born in Okinawa! Ryukyu Habuball

The mysterious vitality of Habu Snake, which is said to live more than 100 days with water alone. Ryukyu Habuball is a new sense of highball born in Okinawa that is a double blend of Habu Snake extract with its mysterious vitality and 13 fragrant herb extracts.

Okinawan medicinal sake Habu Snake Liquor

The mysterious vitality of Habu Snake, which is said to live more than 100 days with water alone. Nanto Brewery's Habu Snake Liquor is made by soaking this power in 59 degrees of alcohol made from sugarcane and combining it with 13 (or 8) fragrant herbal liquor (awamori base). This liqueur is gentle to the body, which wraps the taste of Habu Snake with fruit herbs.

Using huge Habu Snake over 180cm, Habu Snake Liquor "Nanto Okumanchoja" with huge Habu Snake

This is the finest Habu Snake Liquor with Habu Snake, which is made of a huge Habu Snake with a population of more than 10 years (180 cm or more) that sticks to the size of Habu Snake.

Fruit Liqueur Island's Nagomi, which uses fruits from Okinawa Prefecture

Nanto Brewery on a hill where the wind of the southern island blows through gently. It is a sake made by generously using the delicious water of Tamaki and carefully selected ingredients, which were selected as one of the 100 best waters. The depth and taste of the solid fruit is a healthy proof that you have bathed in the sun. The juice is carefully made into alcohol by hand. The commitment and confidence unique to a small sake brewery invites the drinker to Nagomi time. Please enjoy it with such a time to appreciate the nature of the island.

Happy Sugarless 35 Liqueur Awamori Coffee

The coffee beans after roasting by weathered corals are soaked in Awamori to create an extract-rich coffee liqueur. Sugar is not used as sweetener sugar, so it is indicated as sugarless. awamori gently wrapped all the flavor of coral roasted coffee. It is a coffee liqueur where you can enjoy a healthy, sugarless authentic coffee flavor that harmonizes faint acidity and bitterness.

Please enjoy at a directly managed shop where you can taste it, a local beer cafe sent directly to the factory!

There is also a tasting corner at the directly managed shop in Nanto Brewery, so please try various flavors.
※We also have a delivery counter, so it is easy to deliver to your home or your predecessor!

Click here for the Nanto Brewery homepage ≫≫