Gourmet

Nantoya

Okinawa soba is eaten on noodles made of 100% flour with dried bonito soup, 3 pieces of pork, kamaboko and green onions. Recommended not only during lunchtime but also when you are a little hungry.

Soki (Pork Rib) Soba Set Meal 1,550 yen

Okinawa Soba Set Meal 1,350 yen

Yushi Dofu Set Meal 1,550 yen

Sea Grapes & Seafood Donburi (Rice Bowl) 2,200 yen

Jumbo Prawn Tempura Donburi (Rice Bowl) 2,600 yen

Island tofu and vegetable ankake set meal 1,550 yen

Business hours From 11:00 to 16:00 (last order 15:30)
※The contents are subject to change depending on the season.

Click here for allergy menu

It was after the late Meiji period that noodle dishes made from flour became widely known in Okinawa. The Chinese soba restaurant, which Chinese cooks opened near Tsuji Yukaku in Naha, is believed to be the direct roots of today's Okinawa soba. Since the beginning of the Taisho era, Okinawa soba shops have increased in the city, and the general public can easily eat it. At first, it was a soy sauce-flavored soup based on pork dashi (Shiyu soup), and the ingredients were only pork and green onions, which seemed to be the same as China soba in mainland Japan. Since then, improvements have been made, and the soup has become as thin as it is now, and it is said that Okinawa soba's unique style of using three meats, Okinawa kamaboko, and onion as ingredients, and red ginger and colegs (Island pepper pickled in Awamori) are used as condiments.

Restaurant

* Restaurant only accepts groups (reservation required)
TEL: 098-949-7421 (Okinawa World)

Lunch buffet that focuses on Okinawan ingredients such as fresh Shimano vegetables, herbs, and marine products. There is also plenty of menu that even small children can eat, so you can enjoy it from adults to children.

Business hours From 11:00 to 15:00 (last order 14:30)
Price: Adult 1,980 yen (12 years old or older) / Child 1,200 yen (6 to 11 years old) / Infant 600 yen (4 and 5 years old)
Click here to download the flyer

Local Beer Cafe SANGO

A coffee shop attached to the “OKINAWA SANGO BEER (Okinawa Sango Beer)” factory made from groundwater from Gyokusendo Cave. You can enjoy freshly made beer and popular Ishigaki beef.

Okinawa Sango Beer
From 550 yen

Ishigaki beef, Agu pork skewer
Eating comparison set
2,980 yen

Ishigaki Beef Hamburg Steak from 2,200 yen

Uses 100% Coral water, an important ingredient that accounts for 90% of beer. It is a world-recognized beer that has won numerous awards in the world-class craft beer contest.

Nanto Brewery HP

Teahouse Sandanka

Why don't you take a break while feeling the pleasant breeze of Okinawa in the store full of liberation? The menu features freshly baked pizza, ice cream, and drinks.

Original MIX pizza 1,000 yen

Cafe

Bukubuku Teahouse

Drink Bukubuku tea in a traditional private house while watching the scenery of Okinawa's red tile houses and the flowers in the garden. This is Okinawa's unique tea made with bukubuku with tea sen.

Bukubuku tea 600 yen (with Ryukyu tea confectionery)
Bukubuku Ice Coffee 600 yen

It is said that this name was given because it drinks with bubbles with a large tea cracker. It is a unique Okinawa tea that drinks pure white bubbles like Soft serve. In the past, people close to each other during sailing and celebrations were drunk in conversations. We value the touch of hearts that anyone can drink casually, and there is no manners or style of standing or drinking. Please take this product with Ryukyu tea confectionery.

Fruit Stand

Drinks of tropical fruits such as mangos, guavas, and squasars and watermelon frozen! You can also enjoy delicious fruits such as rare Young Coconut juice and fresh ripe pineapples on the spot.

Young coconut 1,000 yen

Watermelon frozen 700 yen

Cut fruit from 600 yen

Fruit Lab (Fruit Lab)

We sell Mango & Pine Soft serve/Smoothies.

Soft serve 390 yen
Fruit smoothie 580 yen
Fruit Soft serve 680 yen

Nanto Brewery

Nanto Brewery is a brewery located in Okinawa World. There is also a direct sales store where you can buy all the products, and a local beer cafe where you can enjoy freshly made flavors. Please feel free to contact us.

Okinawa Prefecture 100% "Ryukyu Lemon Sour"

"Ryukyu Lemon Sour" is a premium Shikwasha sour made of 100% Okinawan ingredients made from only Shikwasha, awamori, and cane honey. Shekwasa is an Okinawan dialect, and in Japanese name it hiraamilemon, is a citrus fruit of the same genus as lemon. Glamorously in both eyes and mouth, the charm of hiraamilemon is absorbed in the body.

"OKINAWA SANGO BEER" uses 100% Coral water!

Okinawa World, where Nanto Brewery is located, is located in Nanjo City, home to Kakinohana Okegawa, which has been selected as one of the 100 Best Waters. On site, there is Gyokusendo Cave, a solutional cave born from coral reef. The water pumped from 100 meters below solutional cave, created over 300,000 years, is known as water rich in calcium and minerals. "OKINAWA SANGO BEER" was born as a beer that uses 100% Coral water, sticking to the important ingredient "water" that accounts for 90% of beer.
※Coral water is water pumped from the basement of a limestone cave (Gyokusendo Cave) formed by corals.

Energy Highball born in Okinawa! Ryukyu Habuball

The mysterious vitality of Habu Snake is said to live more than 100 days with water alone. Ryukyu Habuball is a new sense highball born in Okinawa that double blends Habu Snake extract with its mysterious vitality and 13 aromatic herb extracts.

Okinawan medicinal sake Habu Snake Liquor

The mysterious vitality of Habu Snake, which is said to live more than 100 days with water alone. This power is extracted by soaking in 59-degree alcohol made from sugarcane and combined with 13 (or 8) fragrant herbal liquors (awamori-based) Habu Snake Liquor in Nanto Brewery. This liqueur is gentle to the body, wrapped in the umami of Habu Snake with fruit herbs.

Using huge Habu Snake over 180cm, Habu Snake Liquor with huge Habu Snake “Nanto Okumanchoja”

It is a Habu Snake Liquor with Habu Snake that uses a giant Habu Snake that has lived for more than 10 years (more than 180 cm) according to the size of Habu Snake.

Fruit liqueur Island's Nagomi from Okinawa Prefecture

Nanto Brewery on a hill where the wind of the southern island gently blows through. This sake is made using delicious water from Tamaki and carefully selected ingredients, which were selected as one of the 100 Best Waters. The depth and taste of the solid fruit are a healthy proof of the sun. The juice was carefully finished into sake by hand. The commitment and confidence unique to a small brewery invites drinkers to the time of Nagomi. Please enjoy it with such a time to cherish the nature of the island.

Happy Sugarles 35 Liqueur Awamori Coffee

Coffee beans after roasting and ripening with weathered corals are immersed in Awamori to make an extract-rich coffee liqueur. We do not use sweetener sugars, so they are labeled sugarless. awamori gently wraps all of the flavorful coral roasted coffee. It is a coffee liqueur where you can enjoy a healthy and sugarless authentic coffee flavor that blends faint acidity and bitterness.

Please enjoy it at a directly managed shop where you can taste it and a local beer cafe directly sent to the factory!

The shop directly managed in Nanto Brewery also has a tasting corner, so please try various flavors.
※We also have a home delivery counter, so it is easy to deliver to your home or your destination!

Click here for the Nanto Brewery website ≫≫