Craft beer "ITOMAN/S" was born jointly with Itoman City in 2021 with the 50th anniversary of the Itoman City municipal organization enforcement!
If you haven't heard it yet, please feel free to touch the charm of ITOMAN/S!
In the prefecture, Itoman City is famous for being known as a seaman town since ancient times.
Therefore, the theme was the development of products specializing in "pairing with seafood dishes (taste together)".
Nanto Brewery has developed various products so far, but this is the first pairing product with fish!
Rather, it is difficult to see products that combine fish dishes and alcohol in the whole country. !
"ITOMAN/S" was born through joint development of Itoman City and Nanto Brewery.
The thoughts of everyone involved were also hot, and that said, and the commitment to birth was quite considerable.
As one of them, the raw materials used are also packed with the charm of Itoman.‥
"Even if it costs money, it will not compromise on the goodness, taste, and appearance of the fruit!"
From the site in Nanto Brewery, I heard the enthusiastic words of the staff.
ITOMAN/S is characterized by a colorful package,
Please pay attention to the label!
In addition to hops in raw materials
The number of items such as "Dragon Fruit", "Passion Fruit", and "Acerola".
Do you all know?
You may notice something good.
Actually, this is using fruits from Itoman City and other prefectures!
And plenty too! ！
(This is important!)
As you know, Itoman City, which is rich in nature, is full of agriculture in addition to fishing.
Therefore, there is also a desire to make ITOMAN/S a product that can contribute to the expansion of consumption in the city.
And "Taman" is Shima Maas, which pumped up 2 km off the coast of Itoman.
High-precision salt made by craftsmen with great care.
The daily temperature, humidity, and the timing of wrapping are salt making that requires many years of experience, but this is also filled with the enthusiasm of the craftsmen who do not compromise.
In fact, the focus is beyond that!
It is, after all, the water of raw material.
More than 90% of beer is made of water, but the water is said to have a significant effect on the finish.
ITOMAN/S uses natural water from the basement of Gyokusendo Cave.
Elegance is added to the flavor of ITOMAN/S using water rich in calcium and minerals.
It is no exaggeration to say that it will be the decisive factor in the finish of ITOMAN/S.
“By the way, why is it a bubble?”
You may hear that voice, but there is a good reason for this too!
In beer, if you use a lot of fruit as a raw material (additional raw material of 5% or more of the amount of malt used), it will be called bubbled sake, but since ITOMAN/S uses plenty of fruit as a side ingredient, it becomes "bubbled sake".
The proud craft beer ITOMAN/S was born with a lot of commitment and confidence of the producers.
It has a reputation for its impactful packaging, and it is also pleased with gifts.♪
The flavor and taste of ITOMAN/S that is not conveyed in words‥
Everyone, please try it.
Please look forward to it!
ITOMAN/S official website
https://www.itomans.com/
