Heisa-A! Did you guys enjoy ITOMAN/S?
The craft beer ITOMAN/S aimed at pairing with Itoman fish dishes is jointly developed by Itoman City and Nanto Brewery.
In May 2022, we were able to sell with confidence!
For those who haven't drunk yet and don't know much, this time I will tell you how to enjoy ITOMAN/S!
Please feel that charm!
ITOMAN/S "Taman" and "Akamachi" are introduced.
Do you remember this name?
If you live in the prefecture, there may be many people who say "Pinking!", But those who feel a little difficult are not impossible, so please be assured!
In fact, the fish attached to this product is a variety caught in Itoman City, all of which are called the Okinawa dialect (Uchinaguchi).
"Tamaman" is also designated as a city fish in Itoman City and is known as a familiar fish to citizens, but "Akamachi" is one of the three major high-class fish in Okinawa. In this way, you get the name of a popular breed!
Taman = Japanese name: Hue fuki
Akamachi = Japanese name: Hamadai
ITOMAN/S label, reminiscent of the face of a fish, has a pretty impact!
In particular, this place where the eyes look like gyoro and Kaai is good at stores.
In order to express the color of the fish in a pop, we have also been particular about the ink we print!
The coloring used also conceals the meaning of the fruit introduced as a secondary ingredient.
We will tell you the recommended way to drink along with the points of the product, so please look for the answer!
■Salt and Lemon Sour Kolsh Itoman (S Taman)
Salt & Lemon Sour Kolsh's "ITOMAN/S Taman" is made from Beer Mecca, "Kelshu Style" beer made in Cologne, Germany.
By using lemon and salt from Itoman as a side ingredient, it has a fruity aroma, has a rich and moderate sweetness, and is characterized by a refreshing drink.
Utilizing the characteristics of upper surface fermentation (ale), it is a beer that can be said to be suitable for surviving the hot Okinawa with a refreshing throat.
The foam is easy to disappear, so pour it into a thin glass and drink it out.
The package is also finished in a refreshing color reminiscent of Taman and lemon!
~Recommended dishes~
Taman is a beer that goes well with delicate flavors such as sashimi and nigiri sushi of Imaiille ("fresh fish" in Okinawa dialect)!
Taman sashimi has no habit on the body, and its moderate elasticity and elegant taste are popular from a wide range of people.
You can simply match it with soy sauce or ponzu, or make it a carpaccio to refresh it!
Enjoy fresh and luxurious flavors by pairing with "ITOMAN/S Taman" ♪ You should be able to enjoy a wonderful time that is indispensable to this island.
■Akamachi (Akamachi)
Tropical Red Sour IPA “ITOMAN/S Akamachi” is a tropical sour “IPA Style”. IPA stands for "India Pale Ale" and is a method of making a large amount of "hop", one of the raw materials for beer.
In order to give originality, Akamachi uses dragon fruit, passion fruit, and acerola, which are the side ingredients caught in Itoman City, and it is finished in a tropical rose color that is fun to look!
In addition to the aroma and bitterness of hops, it is characterized by tropical fragrance and sharpness.
By pouring it into a wine glass, it creates a slightly fashionable atmosphere.
~Recommended dishes~
The IPA-style beer adopted by Akamachi goes well with dishes with a little individuality, so it has a reputation for exquisitely delicious balance with salty and fried foods!
It is a popular red gusset with umami flavor, but it is a best match for "ITOMAN/S Akamachi" by cooking it as butter-yaki or fried food! It's going to change to a top dish.
It goes well with tempura and kamaboko!
Each ITOMAN/S has its own characteristics, but the most real pleasure is to pour it once into a glass and enjoy the taste of the ingredients along with the atmosphere!
By all means, please enjoy pairing with fresh fish while thinking about Itoman City!
Click here for a special page!
https://www.sakitariya.com/?p=2146
ITOMAN/S official website
https://www.itomans.com/
Nanto Brewery LINE Official Account
