Hisa~i! Everyone, did you enjoy ITOMAN/S?
The craft beer ITOMAN/S was jointly developed by Itoman City and Nanto Brewery.
In May 2022, we were able to sell with confidence!
If you haven't drunk yet or don't know much, this time I will tell you how to enjoy ITOMAN/S!
Please feel that charm!
Introducing ITOMAN / S "Taman" and "Akamachi".
Well, don't you know this name?
If you live in the prefecture, there may be many people who say "I hit it!", But those who feel a little difficult are not reasonable, so please feel safe!
In fact, the fish attached to this product is a variety caught in Itoman City, all of which are called the Okinawa dialect (Uchinaguchi).
"Taman" is also designated as a city fish in Itoman City and is known as a familiar fish for citizens, but "Akamachi" is also one of the three major high-end fish in Okinawa. In this way, we have the name of a popular variety!
Taman (Taman) = Japanese name: Hama Hue butterfly
Akamachi (Akamachi) = Japanese name: Hamadai
The label of ITOMAN/S that reminds me of the fish face has a considerable impact!
In particular, this place where the eyes are like gyoro and Kaai is good at the store.
In order to express the color of the fish in a pop, we have also been particular about the ink to print!
The coloring used also hides the meaning of fruits that have been introduced as a side ingredient.
We will tell you the recommended way to drink along with the points of the product, so please look for the answer!
■SALT & LEMON SOUR KOLSH ITOMAN/S Taman (Taman)
SALT & LEMON SOUR KOLSH "ITOMAN/S Taman" adopted beer from "Kelshu Style" made in Cologne, Germany, a mecca for beer.
By using lemon and salt from Itoman as a side ingredient, it has a fruity scent, has a rich, moderate sweetness, and a refreshing drink.
Taking advantage of the characteristics of upper surface fermentation (ale), it is a dish that can be said to be a suitable beer to survive the hot Okinawa with a refreshing throat.
Since the foam easily disappears, pour it into a thin glass and drink it.
The package is also finished in a refreshing color reminiscent of taman and lemon!
~ Recommended dish ~
Taman is a beer that matches delicate tastes like Imaiyu (a "fresh fish" in Okinawan dialect) sashimi and nigiri sushi!
Taman sashimi has no habit on the body, and its moderate elasticity and elegant taste are popular from a wide range of people.
It can be simply combined with soy sauce or ponzu, or it can be a carpaccio and refreshing!
Let's enjoy the fresh and luxurious flavor by pairing with "ITOMAN/S Taman". ♪ You will be able to enjoy a wonderful time that is indispensable to this island.
■Akamachi (Akamachi)
TROPICAL RED SOUR IPA "ITOMAN / S Akamachi" is a tropical sour "IPA Style". IPA stands for "India Pale Ale" and is a method of making large quantities of "hops", one of the raw materials for beer.
In order to bring out originality, Akamachi uses dragon fruit, passion fruit, and acerola, which are secondary ingredients from Itoman City, luxuriously, and is finished in a tropical-style rose color that is fun to look!
This product is characterized by a tropical scent and sharpness in addition to the scent and bitterness of hops.
By pouring it into a wine glass, it creates a slightly fashionable atmosphere.
~ Recommended dish ~
The IPA-style beer adopted by Akamachi goes well with a slightly more unique dish, so it has a reputation for exquisitely delicious balance with salted foods and fried foods!
It is a popular red gusset that the umami tastes out as it bites, but it is a best match for "ITOMAN / S Akamachi" by cooking as butter and fried food! It turns into a higher-grade dish.
It goes well with tempura and kamaboko!
ITOMAN/S has its own characteristics, but it's best to pour it into a glass once and enjoy the taste of the ingredients along with the atmosphere!
By all means, please enjoy pairing with fresh fish while thinking about Itoman City!
Click here for the special page!
https://www.sakitariya.com/?p=2146
ITOMAN/S Official Website
https://www.itomans.com/
Nanto Brewery LINE Official Account
