Nanto Brewery "Ryukyu Habuball" was introduced at the best tavern and shochu (Asahi Shimbun Publishing) house drinking recommendation.
This page features chuhai cans in how to split shochu. Ryukyu Habuball is a new sense of highball based on Habu Snake Genshu, a blend of Okinawa’s locally brewed sake awamori, 13 nutritious herbs and extracts from the poisonous snake Habu Snake extracted by special manufacturing method.
I would like to introduce you to Ryukyu Habuball. First, about Habu Snake Liquor, a raw material
Mediterranean Sake Habu Snake Liquor, which has been drunk since ancient times in Okinawa
In Okinawa, Habu Snake is pickled in awamori and has long been drunk as a condiment sake.
The mysterious vitality of Habu Snake is said to live more than 100 days with water alone. A drink that gives you this power.
The umami of Habu Snake extracted through careful preparation and long-term storage aging
Special treatment of living Habu Snake with good freshness. Only specially processed bone meat is immersed in 59-degree alcohol made from sugarcane, and the umami ingredient extract is extracted after detoxification. It is a very troublesome task, but this processing method will change the taste decisively.
Habu Snake Liquor, gentle to Takarada by blending 13 kinds of herbs
The 13 types of herbs used are Ryugan, Kukoshi, Natsume, Chinpi, Kyo, Kasho, Autumn Turmeric, Choji, Kumiskuchin, Keihi, Gokahi, Korean ginseng, Kanzo. A delicious blend of fruit-based herbs.
"Ryukyu Habuball" where you can easily enjoy Habu Snake Liquor
Ryukyu Habuball was born from such a desire to drink Habu Snake Liquor, which is kind to the body, more casually like drinking shochuhai.
Recommended not only for meals, but also for one after bath. With the double power of Habu Snake and herbs, you can exhilarate your daily fatigue and stress!
Ryukyu Habuball can drink anytime! Okinawa World
Ryukyu Habuball is on sale at the local beer cafe directly managed by Nanto Brewery in Okinawa World.
Please stand up when you travel to Okinawa.
■The best tavern and shochu (release date December 11, 2023)
https://publications.asahi.com/ecs/detail/?item_id=24587
■Nanto Brewery
1367, Maekawa, Tamagusuku, Nanjo-shi, Okinawa
Telephone 098-948-1111 Fax 098-949-1333
Nanto Brewery LINE Official Account
