"Ryukyu Habuball" was introduced in the muck book.

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"Ryukyu Habuball" was introduced in the muck book.

2023.12.19

"Ryukyu Habuball" was introduced in the muck book.

Nanto Brewery's "Ryukyu Habuball" was introduced in the best bar and shochu (published by the Asahi Shimbun).

This page features Chuhai cans for how to split shochu. Ryukyu Habuball is a new type of highball based on Habu Snake Genshu, a blend of Okinawan locally brewed sake awamori, 13 kinds of nutritious herbs and Habu Snake extracts extracted by special manufacturing methods.

I would like to introduce you to Ryukyu Habuball. First of all, about Habu Snake Liquor, the raw material

The medicinal sake Habu Snake Liquor, which has long been drunk in Okinawa.

In Okinawa, Habu Snake is pickled in awamori and has long been drunk as a condiment sake.
The mysterious vitality of Habu Snake, which is said to live more than 100 days with water alone. It's a sake that has this power.

The taste of Habu Snake brought out by careful preparation and long-term storage aging

Special treatment of living Habu Snake with good freshness. Only the specially processed bone flesh is soaked in 59-degree alcohol made from sugarcane, and extracts umami ingredients after detoxification. It's a very time-consuming task, but this processing method changes the taste decisively.

Habu Snake Liquor, gentle to Takarada by blending 13 kinds of herbs

The 13 types of herbs used are Ryugan, Kukoshi, Juju, Chen Peel, Uykyo, Chinese pepper, autumn turmeric, Choji, Kumis Kuchin, Katsura skin, Gokkahide, Korean ginseng, licorice. Fruit-based herbs are blended deliciously.

Ryukyu Habuball, where you can easily enjoy Habu Snake Liquor

"I want you to drink Habu Snake Liquor, which is kind to the body, as if you were drinking Ryukyu Habuball."
Recommended not only for meals, but also for one after bath. Double power of Habu Snake and herbs to blow off everyday fatigue and stress!