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It was introduced on the website "Mizu Teru"!
You introduced us about craft beer and Gyokusendo Cave manufactured by Nanto Brewery. Click here for more information. What is Miss Teru? In our lives…
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Do you know what March fifth is?
Post: Updated on March 5, 2023: March 5, 2024, Coral Day. Corals that create the blue sea of Okinawa. The reef corals are tropical in the world.…
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March 4th is Sanshin Day♪
High Thailand-Today, March 4th is "Sanshin Day" by word matching. Sanshin is a traditional Okinawan instrument, and is a stringed instrument that plays with three lines like the shamisen. Serpentine…
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How about "Winter melon pickles" using Habu Snake Genshu?
It was created as an "adult luxury confectionery" in collaboration with the Habu Snake Liquor of Nanto Brewery, a traditional confectionerie that has been handed down since the Ryukyu Dynasty. Winter melon…
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It's Lunar New Year!
Today, February 10th is January 1, old calendar, the Chinese New Year day. old calendar events are still flourishing in Okinawa, and there are three New Year holidays! It's also said that it's true. 3…
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I would like to introduce you to Mr.
Tamaki, who has seen a ghost once in Habu Museum Park. Introducing the staff today! "Kako Uehara" Then please!…
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Molting of a white snake♡
The white snake of corn snake! I started to move strangely, so when I was worried, I started to rub my head on my body and molting dexterously (*' @`).…
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The children in the neighborhood came to visit the workplace.
On December 27, about 20 friends from nearby third grade elementary school came to visit the workplace during the winter vacation. . First of all, the general affairs person is about Okinawa World.…
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"Ryukyu Lemon Sour" was introduced in a book that enjoys lemon sour.
The more you know, the better you know! Nanto Brewery "Ryukyu Lemon Sour" was published in a book that enjoys lemon sour (Gakken Co., Ltd.) Very popular lemon sa…
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"Ryukyu Habuball" was introduced in the muck book.
Nanto Brewery's "Ryukyu Habuball" was introduced in the best bar and shochu (published by the Asahi Shimbun). We featured Chuhai cans on how to split shochu.…
