※Reservations have been closed because the capacity has been reached.
On October 12th, we will hold a special experience for Okinawan citizens in Ryukyu Kingdom Castle Town!
Learn the food culture of Okinawa in Ryukyu Kingdom Castle Town and experience making tofu using old tools!
↓Click the image to download the flyer↓
Lecturer: Mr. Kenmasa Oshiro (designated manager of Shigetagawa Community Center in Naha City)
Date and time: Saturday, October 12, 2024 10:00 to 12:00
Location: Ryukyu Kingdom Castle Town Uezu Residence (the day will meet in Uezu Residence by 10:00)
Price: 2,500 yen (including admission fee)
Target: Those who live in Okinawa Prefecture and are over 4 years old
Capacity: 30 people
Method of acceptance: Advance telephone reservation TEL: 098-949-7421 (Representative)）
Reception is until 10/10 (Thu) 17:00 ※If the capacity is reached, the reception may be closed early.
This is my first time in Okinawa World!
【Tofu making experience image】
After experiencing the process of making tofu,
Freshly boiled tofu made with cinmenabi
You can have juicy rice balls in old folk house.
Since ancient times, tofu has been indispensable for home cooking and event dishes in Okinawa, such as Yushi tofu, Champloo, etc.
It is eaten in various forms such as fried tofu.
The Hantagawa area of Naha City is rich in spring water and has been popular since ancient times.
It is known as "Tofu no Sato". There used to be more than 50 tofu shops in Hantagawa.
It has now been reduced to three houses.
Lecturer Kenmasa Oshiro was instructed by Shigeru Nagado, the third-generation store manager of Chodo Tofu Store, a long-established tofu store.
We are actively engaged in traditional tofu making experiences at comprehensive learning at elementary schools and events in the prefecture.
In the past, tofu was made in each household, but now that lifestyle has changed,
The stone mill used for making tofu has become a valuable thing that is hard to see.
By actually using old tools, you can experience the old life and learn the wisdom of your predecessors.
Please join us at this opportunity.
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