Okinawan crafts

Thank you for participating in the traditional tofu making experience!

On October 12, 2024, we held a special autumn project "Old-fashioned tofu making experience" in the castle town area "Uezu Residence"!

After gathering in Uezu Residence and learning about the tofu manufacturing process from instructor Kenmasa Oshiro.
We are divided into two groups and experience the process of making tofu.
Various kinds of soybeans. There are also soybeans native to Okinawa.
This time, I will make soy sauce tofu with imported soybeans!
Good weather!
Threshing experience using old tools "Kuranbow"
It is available to thresh by swinging a rotating stick and hitting it.
Can you carry the water transport experience well?
Experience the old life!
Stone mill experience Turn the stone mill to crush the soybeans.
Let's turn together!
The parents also cooperated!
The contents of the stone mortar are like this! Everybody is interested in it
After the stone mill experience is over, we will do a "squeezing experience" that divides soy milk and okara!
Pose with a bag★
After experiencing a series of flows, we will finally start making yushi tofu!
Put the tofu ingredients in the large pot "Shinmenabi" and boil it.
Add bittern! The taste of bittern was also good.
Everyone had a strong taste of bittern, with the strong taste of bittern
Yushi tofu is completed! It's a long-awaited tasting time.
I'll have it in old folk house with juicy rice balls!
"Delicious!" The voice of "I'm sure!"
5 times, there were children who were replaced.
The tofu made by everyone was delicious!
"Because there is a house at home, I'll try to make myself." Some people said Ishi mortar also called tofu

You can see the serious expressions of everyone who participated in the experience and a happy smile.
The staff was also happy.
We were able to hold this experience with the cooperation of many people, including instructor Kenmasa Oshiro.
Thank you very much for taking this opportunity.
Thank you very much!

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