Thank you for participating in the traditional tofu making experience!
On October 12, 2024, we held a special autumn event "Old-fashioned tofu making experience" in the castle town area "Uezu Residence"!
After gathering in Uezu Residence and learning about the production process of tofu from instructor Kenmasa Oshiro We will be divided into two groups and experience the process of making tofu.All kinds of soybeans. There are also soybeans native to Okinawa. This time, I will make Yushi tofu with imported soybeans!Good weather!Threshing experience using the old tool "Cullmann Bow" You can thresh by swinging down the rotating stick and hitting it.Can you carry water well? Experience the old life!Stone mill experience Turn the stone mill and crush the soybeans.Let's turn together!Parents also helped us!This is what the inside of the stone mill looks like! Everyone is interestedWhen the stone mill experience is over, we will do a "squeezing experience" that divides soy milk and okara!Pose with a bag★Once you experience a series of flows, you will finally start making yushi tofu!Put the ingredients of tofu in a large pot "Shinmenabi" and stew it.Put the bittern! The taste of bittern is also available. In the bittern, everyone had a strong face.Yushi tofu is finished! It's a long-awaited tasting timeWe will have juicy rice balls in old folk house! "It's delicious!" The voice of "Replace!" There were 5 times that I was replaced.The tofu made by everyone was delicious! "Because at home, I will try to make tofu myself," some people said, "There is a stone mortar.
I saw the serious expression of everyone who participated in the experience and a happy smile. The staff was also happy. We were able to hold this experience with the cooperation of many people, including the lecturer Kenmasa Oshiro. I would like to thank you for taking this opportunity. Thank you very much!
