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It was introduced on the website "Mizu Teru"!
We introduced craft beer produced by Nanto Brewery and Gyokusendo Cave. Click here for the web article. What is Mr. Teru? In which we live.…
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March 4 is Sanshin Day♪
Hai Thailand-Today, March 4th is "Sanshin Day" by talking. Sanshin is a traditional musical instrument of Okinawa, and it is a stringed instrument that plays with three lines like the shamisen. Serpent skin…
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How about "Winter Uryuzuke" using Habu Snake Genshu?
It was born as an "adult luxury confectionery" in collaboration with Jahana Kippan store, which manufactures traditional confectionery winter melon pickles from the Ryukyu dynasty, and Habu Snake Liquor of Nanto Brewery. Winter melon…
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It's Lunar New Year!
Today, February 10th, old calendar January 1st, is the day of Lunar New Year. In Okinawa, old calendar events are still thriving, and there are three New Year holidays! ? It is also said. 3…
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Introducing Barbie Yoshiko fracture!
It's Tamaki who has seen a ghost once in Habu Museum Park. Meet the staff today! "Kako Uehara" so please!…
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Molting of a white snake♡
The White Snake of Corn Snake! I started to make some strange movements, so I was worried about it ... I started molting my head on my body and dexterously (* ́∀ `)…
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Nearby children came to visit the workplace.
On December 27, about 20 friends from nearby third-year elementary school students came to work during the winter vacation. First, the general affairs person talks about Okinawa World…
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"Ryukyu Lemon Sour" was introduced in a book to enjoy lemon sour.
Mook The more you know, the more delicious! Nanto Brewery "Ryukyu Lemon Sour" was published in a book that enjoys lemon sour (Gakken Co., Ltd.) Very popular lemonsa…
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"Ryukyu Habuball" was introduced in the Mook book.
Nanto Brewery "Ryukyu Habuball" was introduced at the best tavern and shochu (Asahi Shimbun Publishing) house drinking recommendation. Chuhai can was featured in how to split shochu.…
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New Year's Holiday Limited Craft Experience!
It's only 2 years left! The staff is busy every day preparing for the year-end and New Year holidays when the number of customers will increase. That's why the year…
